Hand-hanging noodles is a traditional Chinese dish. Thin as hair, clear white jade, white light toughening, is the resistance, the cooking of the handmade noodle, the selection is exquisite, the production fine, the entrance is soft, the aftertaste is long. Cook for two or three minutes, and be ready for fast food. Can make halogenated son to eat, summer can be overripe, fish to make cold water to make cold noodles, also can after cool water to do spicy noodles and so on, all sorts of food is not tired.